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Daily Archives: December 27, 2011
Introduction to Japanese Sake (Nihonshu) and Sake Shops in Fukuoka
When it comes to alcoholic beverages, most people associate Kyushu with shochu, a type of liquor widely produced in the region (especially in southern Kyushu). However, in Fukuoka Prefecture (and neighboring Saga Prefecture), nihonshu has considerable popularity. Nihonshu (lit. “sake of … Continue reading
Posted in History/Culture, Food and Drink, Nihonshu (Japanese sake)
Tagged alcohol, amabuki, benefits, brewery, brewing, culture, daiginjo, Fukuoka, ginjo, health, how to make, Japan, Japanese, junmai, koji, Kyushu, liquor, moromi, moto, muroka, namazake, nigori, nihonshu, Saga, sake, shigemasu, shops, stores, zake
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