Monthly Archives: August 2012

Fukuoka Makes an Appearance in the New York Times

A lovely article promoting Fukuoka has appeared in the travel section of the New York Times. The author, Ingrid K. Williams, kindly interviewed me over a bowl of ramen in Tenjin, and also talked with some of the staff at the local … Continue reading

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The Best of Fukuoka’s Ramen (2nd Edition)

(Read the full ramen guide here) This is the second of my new and ongoing series of posts on recommended ramen restaurants in Fukuoka. Hakata Ramen is widely known as the best tonkotsu (pork bone broth) ramen in Japan, and it is easily Fukuoka’s most famous … Continue reading

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