A lovely article promoting Fukuoka has appeared in the travel section of the New York Times. The author, Ingrid K. Williams, kindly interviewed me over a bowl of ramen in Tenjin, and also talked with some of the staff at the local Fukuoka Now English-language free paper. With my Finding Fukuoka guidebook in the works (progressing rapidly!), I am incredibly pleased to see more publicity for Fukuoka in such a big-name publication. Check out the article here!
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