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Hakata Ippudo: The Power of Fukuoka’s Ramen

Posted on March 14, 2012 by

Most people living in Japan know that Hakata ramen (ramen from Fukuoka) is the most famous variety in the country. Oily, thick tonkotsu (pork bone) broth, fresh noodles, mounds of meat and ingredients on top–it’s not your typical Cup O’ Noodles. … Continue reading →

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