Tag Archives: liquor

New Permanent Nihonshu (Japanese Sake) Guide

I have added a permanent section to this blog, “Nihonshu (Japanese Sake): Introduction and Guide to Bars and Shops.” It includes updated versions of the descriptions and explanations I posted previously (sake brewing process, nihonshu terminology, benefits of nihonshu, etc.), as well as guides … Continue reading

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Introduction to Japanese Sake (Nihonshu) and Sake Shops in Fukuoka

When it comes to alcoholic beverages, most people associate Kyushu with shochu, a type of liquor widely produced in the region (especially in southern Kyushu). However, in Fukuoka Prefecture (and neighboring Saga Prefecture), nihonshu has considerable popularity. Nihonshu (lit. “sake of … Continue reading

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