Tag Archives: restaurant

Tensuian Miki: A Solid Izakaya with Excellent Sake

Tensuian Miki (呑酔庵 味季) specializes in mizutaki and other cuisine using fresh, local chicken (including chicken sashimi). The nihonshu (Japanese sake) menu boasts a regularly updated, diverse, fascinating selection of reasonably priced drinks that even connoisseurs can enjoy, and their selection of … Continue reading

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Fujiyoshi: Unique Yakitori Selections

Fujiyoshi (藤よし) is a long-established yakitori shop located in Nishi-Nakasu (home to some of Fukuoka’s best restaurants) that provides nothing but the best in savory chicken skewers. They offer rare parts of the chicken not available at other shops at … Continue reading

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Mihara Tofu-ten

If you are a fan of tofu (which I certainly am), then Mihara Tofu-ten (三原豆腐店) should be your first stop in Fukuoka. From standard tofu dishes to innovative tofu delicacies and desserts, this shop has it all. A carefully assembled … Continue reading

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The Best of Fukuoka’s Ramen (3rd Edition)

(Read the full ramen guide here) This is the in my series of posts on recommended ramen restaurants in Fukuoka. I also recommend taking a look at the first edition and second edition. Hakata Ramen is widely known as the best tonkotsu (pork bone broth) ramen in Japan, and … Continue reading

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Curry Club Ruu: Curry with a Hint of Miyazaki

If you want to try Japanese curry in Fukuoka, Curry Club Ruu (カレー倶楽部ルウ) is the first place you should go. Their origins are in Miyazaki, a lovely prefecture in southern Kyushu, and this shop’s curry is popular enough that they … Continue reading

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The Best of Fukuoka’s Ramen (2nd Edition)

(Read the full ramen guide here) This is the second of my new and ongoing series of posts on recommended ramen restaurants in Fukuoka. Hakata Ramen is widely known as the best tonkotsu (pork bone broth) ramen in Japan, and it is easily Fukuoka’s most famous … Continue reading

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The Best of Fukuoka’s Ramen (1st Edition)

(Read the full ramen guide here) Hakata Ramen is widely known as the best tonkotsu (pork bone broth) ramen in Japan, and it is easily Fukuoka’s most famous food (with mentaiko likely coming in as a close second). Handmade noodles, rich-and-oily broth, savory slabs … Continue reading

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